Job Details

Harps Food Stores - - Responsibilities: Support Bakery/Deli department operations including readiness, staffing, supervision, price maintenance, and cleanliness.; Manage replenishment and inventory processes including ordering, receiving, invoicing, back stock, and returns.; Maintain merchandising and sales floor standards including stocking, displays, and signage.; Assist with fresh food preparation and production ensuring food safety standards.; Demonstrate customer service excellence and professional conduct consistent with Harps' values.