Job Details

Food 4 Less - - Responsibilities: Supervise store operations including department readiness, supervision, and adherence to policies and procedures; Coordinate front-end operations, manage daily schedule and cash handling processes; Oversee replenishment, inventory procedures, ordering, receiving, and back stock management; Direct merchandising and sales floor standards, including stocking, displays, and signing; Provide coaching, resolve conflicts, and lead by example to ensure high quality customer service