Job Details

Harps Food Stores - - Responsibilities: Oversee meat department operations including staffing, pricing, inventory preparation, and cleanliness; Assist in meat department replenishment, receiving, invoicing, and back stock management; Maintain merchandising and sales floor standards, displays, and signing; Ensure food safety production guidelines and proper packaging, labeling, and pricing; Model customer service and professionalism while upholding Harps' policies and SMILE program