Job Details

Harps Food Stores - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Assist in meat department replenishment & inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Maintain merchandising & sales floor standards including proper stocking, rotation, signing, displays, sampling and department procedures; Adhere to department cleaning standards following food safety guidelines and using approved equipment and cleaning chemicals; Demonstrate problem solving, safety/quality orientation, customer service/hospitality, integrity, and professionalism in daily tasks